Bettina’s Kitchen Academy – Bettina's Kitchen

Celebrity Chef Turns You into a Plant-Based Masterchef from Your Own Kitchen

Without needing cooking skills or to break the bank...

"

Absolutely brilliant at everything she does and makes learning fun and easy... everything is soooo delish. I'm slowly working my way through all the recipes.

- SARA BRYET

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The best plant based & gluten free cooking class. Lots of tips for a yummy & sustainable cooking + good mood during the workshop + warm welcoming from Bettina.

- ELODIE VAZQUEZ

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Thoroughly enjoyed Bettina's plant-based workshop. Inspiring dishes explained to us in easy terms. A few new gems I can't wait to try out.

- MONICA WATSON PECK

Plant-Based Cooking Doesn’t Need to be Challenging or Bland

Whether you’re a Vegetarian, “Flexitarian” or just experimenting...

Chances are you're:

Tired of mundane, uninspiring dishes that leave your taste buds wanting more.

Feeling overwhelmed by the complexity of plant-based cooking and the vast array of unfamiliar ingredients.

Concerned about achieving a balanced diet and ensuring you're getting all the essential nutrients.

Frustrated with the perceived time and financial commitments required to cook delicious plant-based meals at home.

You don’t need to settle for pricey, ready-made meals that taste like rubber, or starve yourself on salads, or rely solely on tofu.

There’s a better way...

I’ve Traveled The World, Training With Top Chefs: Unlocking The Secrets Of Delicious Plant-Based Meals

Bettina Campolucci Bordi

I’m Bettina Compulucci-Bordi, and I wear many hats - I’m a mother, wife, plant-based and free-from chef, best-selling author, wellness retreat leader, and the founder of Bettina's Kitchen.

Over the last 10 years, I’ve traveled to over 20 countries, training & collaborating with internationally-renowned chefs like Chef Marco Rossi, Chef Ayesha Nurdjaja, and Chef Emiko Davies.

After uncovering the secrets of combining flavors, textures, and ingredients to make delicious, mouth-watering meals that offer health benefits - as a mom I needed a way to simplify it.

I needed to discover a way to whip up these extraordinary dishes, without Michelin-star ingredients or restaurant-level complexity, but with simple stuff that I already had in my house - or that are readily available at your average local supermarket.

Now, after teaching thousands across the world and being featured in renowned publications like Food & Wine, Bon Appétit, and The Guardian, it's time to give back and share everything I've gathered on this incredible journey...

As Seen On:

More Proof:

Best-Selling Author

With multiple plant-based & cooking books that have hundreds of reviews.

1,000+ Reviews

After working with thousands of students across the world through my courses & training.

Industry Leaders

Featured with industry leaders like Jamie Oliver, James Martin and top publications like GQ, the Guardian, the Telegraph, etc.

Learn Just a Few “Plant-Based Fundamentals”, & Effortlessly Make Dishes that Amaze, Nourish & Delight

You don’t need to memorize 100 different recipes.

You don’t need to spend hours scouring specialty stores for exotic ingredients.

Instead, once you master the plant-based fundamentals, you’ll have the knowledge and confidence to create mouth-watering plant-based masterpieces, quickly and easily - using simple ingredients you probably already have in your kitchen.

These Simple Plant-Based Basics turn you into a Masterchef in No Time!

You don’t need to memorize 100 different recipes.

You don’t need to spend hours scouring specialty stores for exotic ingredients.

Unlock The Power of Plant-Based Cooking & Never Settle for a Boring, Bland Dish Every Again!

After just a few cooking lessons, mastering these simple basics, you’ll finally be able to:

Enjoy the health benefits of a well-rounded, plant-based diet

Save time with quick and easy meal preparations

Impress friends and family with your culinary skills

Reduce your carbon footprint and contribute to sustainability

Save time with quick and easy meal preparations

Impress friends and family with your culinary skills

Now,

I Want To Teach You
The Plant-Based Basics So You Can Create Mouth-Watering Dishes Every Single Time...

Step inside my kitchen and let's embark on a culinary adventure together.

Dive into comprehensive courses, masterclasses, and an exclusive recipe vault.

Join Plant-Based Basic

Cook Alongside Me For 6 Weeks & Finally Unlock Your Inner Masterchef

What's Inside:

Module 1: Plant-Based Groundwork

Kickstart your plant-based journey with this foundational module.

Here, you'll learn the essentials to confidently navigate the plant-based world.

- Essentials for a plant-based kitchen setup

- Understanding plant-based nutrition

- Simple swaps for common ingredients

- Tips for meal planning and grocery shopping

- How to read and understand food labels

- Balancing a plant-based diet for optimal health

- Strategies for eating out and social occasions

- Quick and easy plant-based recipes for beginners

Module 2: Plant-Based Milks

Dive into the world of homemade plant-based milks. This module teaches you to create delicious, creamy milk for your morning coffee or smoothies.

- Step-by-step guide to making various plant-based milks

- Creative ideas for using homemade milk

- Nutritional benefits of different plant-based milks

- How to flavor and sweeten your milk naturally

- Tips for storing and preserving homemade milk

- Recipes for Pistachio Latte, Oat Milk Smoothies, and more

- Using plant-based milks in cooking and baking

- Alternatives for nut-free plant-based milks

Module 3: Sustainable Cooking

Embrace sustainability in your kitchen with this module focused on reducing waste. Learn to repurpose leftovers into delicious, nutritious meals and snacks.

- Techniques for utilizing leftover ingredients

- Recipes for energy-boosting smoothies and granolas

- How to turn nut pulp into tasty dishes

- Strategies for minimizing food waste

- Creating a sustainable kitchen routine

- Ideas for quick and nutritious breakfasts

- Eco-friendly cooking practices

- Crafting snacks and meals from commonly discarded items

Module 4: Dairy-Free Yogurts

Explore the delightful world of dairy-free yogurts. This module guides you through making your own yogurts, perfect for healthy snacks or brunches.

- Homemade almond, coconut, and soy yogurt recipes

- Flavoring and customizing your yogurts

- Health benefits of dairy-free yogurts

- Pairing yogurts with fruits and other toppings

- Storing and serving homemade yogurts

- Ideas for incorporating yogurt into meals

- Techniques for achieving the perfect yogurt texture

- Nutritional comparison of dairy-free yogurts with traditional yogurts

Module 5: Spreads and Butters

This module is all about creating delicious, nutritious spreads and butter. From breakfast toast to dinner soups, these will become your go-to favorites.

- Making a variety of plant-based spreads and butters

- Recipes for Pistachio Butter, Pumpkin Seed Butter, and more

- Tips for storage and shelf life

- Nutritional information of different seeds and nuts

- Creative uses for spreads in meals

- Pairing spreads with different foods

- DIY flavored and herbed butter

- Techniques for achieving the perfect consistency and flavor

Module 6: Sauces and Dressings

Learn to make sauces and dressings that transform meals from ordinary to extraordinary. This module covers everything from pasta sauces to salad dressings.

- Techniques for crafting versatile sauces and dressings

- Recipes for fresh tomato sauce, vegan gravy, and more

- How to balance flavors for the perfect dressing

- Tips for thickening and seasoning sauces

- Creative ideas for customizing your dressings

- Pairing the right sauce with the right dish

- Making healthy, low-fat dressings

- Quick and easy sauces for weeknight dinners

Module 7: Breads and Pancakes

Step into the comforting world of bread and pancakes. Whether it's for a leisurely Sunday brunch or daily sandwiches, you'll learn to bake and cook like a pro.

- Baking various types of plant-based breads

- Fluffy and delicious vegan pancake recipes

- Gluten-free bread and pancake options

- Creative toppings and fillings

- Techniques for perfect bread texture and crust

- How to make bread without a bread machine

- Ideas for healthy and sweet pancake variations

- Storing and freezing breads and pancakes for later use

Plus, When You Join Today Get Access to $4,000+ Worth of Amazing Training & Bonuses:

Comprehensive Video Courses ($1,000 Value)

Our platform hosts both the Plant Based Basics and Vegan Cheese Making course. We are also working on expanding the course offering with new modules, like our Chocolate Masterclass that’s in the works and coming soon!

Monthly Live Sessions ($1,200 Value)

Join our monthly live sessions, featuring cookalongs, workshops, engaging talks, and exciting guest appearances where we will share our expertise and insights, adding even more depth to your culinary education.

Community Hub ($600)

Connect with an enthusiastic community of like-minded individuals who share your passion for sustainable, healthy cooking. This is a space to share ideas and recipes, seek advice, and embark on this plant-based adventure together.

Live Q&A Sessions ($600)

Join me in our live weekly Q&A sessions, where we can interact directly. It's a fantastic opportunity for you to get your burning questions answered and engage with a seasoned plant-based chef.

Exclusive Content ($400)

We're committed to keeping things fresh and exciting. Every week, we're adding new articles, recipes, and exclusive content to keep your cooking journey stimulating and diverse.

Recipe Vault ($200)

Packed with 200+ mouthwatering recipes from all three of my cookbooks. You'll also find over 300 recipe video reels, each with ingredients and easy-to-follow instructions. Dive into this treasure trove today!

Join Plant-Based Basics

Join 1,000+ Students Unleashing Their Inner Masterchef

"

Did Bettina's plant based workshop and learned so much. Bettina is how you'd expect her, humble, sweet, educated on her topic and a charm to be around. 100% recommend her courses.

- SARA LYNCH

"

So much knowledge, care, and enthusiasm - and the food was simple to make, and absolutely delicious to eat! Can't wait to make some cheese and other items from the course. Thank you!

- JENNIFER PYRTLE

"

Bettina's straight forward and inspiring approach to food fits in with the practicalities of everyday life. Quick easy beautifully presented and delicious. Highly recommended

- BRIDGET HANCOCK

30-Day Money Back Guarantee

Where if you go through the first week, and you didn’t get anything from the program, I’ll give you a full refund - so there’s no way you can lose.

Join Bettina’s Kitchen Academy Today & Get Exclusive Access To:

Plant Based Basics

Money-Back Guarantee

Comprehensive Video Courses

$1,000

Monthly Live Sessions

$1,200

Community Hub

$600

Live Q&A Sessions

$600

Exclusive Content

$400

Recipe Vault

$200

Total Value: $4,000+

Today's Price:

$67/year

Cancel Anytime. Money-Back Guarantee

Join Plant-Based Basics for $67/yr

More Happy Students:

"I've joined Bettina's Retreat Chef Academy in 2019, and it's changed my life and I become a Full-Time Retreat Chef. I highly recommend Bettina, all her recipes and courses!"

- Kirsten

Doing the course really set me up for this. I'm in Portugal and I'm currently a Chef here on Retreats or Private Bookings. I can't recommend it high enough!!

- Aaron

If you're already Plant-Based and you're looking for more inspirations or more recipes, or if you're thinking of becoming Plant-Based, I highly recommend you join Bettina's Kitchen Academy. I promise you you will not regret it!